Constance Watters, owner
My name is Constance Watters and I am the owner and sole employee of Sugar Magnolia Cake Boutique. I am a self-taught baker who loves to learn from watching others! I began my journey when I got married in 2008. My husband was in the Navy and I moved from South Carolina to Washington state to begin our lives together. Being just married, we had little money, and only one car. So, I spent most of my days watching Food Network, and dreaming of the day I could be one of those amazing chefs.
While I was out in Washington, I took the very first Wilton Method class and spent my time learning the very basics of making cakes and decorating them. Since then, I have not had any formal lessons or training (I like to think that the good Lord gave me a gift!).
Fast forward 2 years and we are back in South Carolina and starting a family. We now have 3 children and they are my inspiration. They are my heart and I love making them happy by baking them delicious treats!
I formally became a retail business in January of 2015. I now operate in the state of South Carolina as a home-based bakery.